Industry
Chocolates boxes and packaging
Chocolates packaging has to handle piece layout and seasonal editions. Boxes for pralines, bars and gift sets that keep each piece in place. Popular formats include lid & base, sleeve and card insert. We design them and make them in our own factory in Pakistan from MOQ 500, shipping worldwide.
Packaging needs
What chocolates packaging must do
Piece layout
Inserts are cut to the exact count and shape of the chocolates.
Seasonal editions
Sleeves and lids change for seasons while trays stay standard.
Compliance notes
Labelling rules depend on your product and the markets you sell in. We lay out the required text and symbols on the box; the wording itself comes from you or your compliance adviser.
Recommended boxes
Boxes that suit chocolates
Lid & Base Box
Two-piece rigid box: a base and a separate lid that slides over it.
Window Rigid Box
Rigid box with a die-cut window in the lid, backed with clear film to show the product.
Drawer Box
A rigid tray that slides out of an outer sleeve, pulled by a ribbon or thumb cut.
Sleeve Box
A printed sleeve over a tray or a plain box.
Window Box
Folding carton with a die-cut window and clear film to show the product.
Display Box
Counter display trays with a printed header card, shipped flat and assembled at the till.
Finishes
Finishes that work
- Gold foil
- Embossing
- Specialty paper wrap
- Card insert
- Ribbon pull
FAQ
Chocolates packaging questions
Yes. Printed sleeves over a standard tray are the usual way to do seasonal editions.
Guides
Guides for chocolates brands
EU food labelling rules, including language requirements
The mandatory particulars under EU Regulation 1169/2011, minimum font size, allergen emphasis and which languages your food label needs.
US food packaging label requirements: Nutrition Facts and allergens
The five required parts of a US food label, how the Nutrition Facts panel works and how to declare the nine major allergens.
Luxury packaging: what makes premium packaging work
The structure, materials, finishes, restraint and opening experience that make packaging feel premium, and how to get the effect within budget.
Launching in chocolates?
Tell us about the product. We recommend a box and send a quote.
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- First concepts in 48 hours